We have woken to the first serious frost of the season-crystallized fallen leaves and a coating on the lawn and porch. Pretty simply breath-taking. After the one of finest Fall color seasons I can recall (though there is some chance I say this every year), I am mentally switching gears to fires in the fireplace and pulling annuals that looked so festive during the last months and seem so gaudy and worn in the crisp air.
Since I was too lazy this morning to pull out my camera and instead just chose to take a walk along the shore and watch the mist creep along the water’s surface, I have no photos to share. But I did manage to download some photos taken back in October of some delicious reds and wines and chocolates that are anchoring many of the gardens I plant.
In a fashion cycle in which charteuses and limes, silvers and “aurea anything” sell before any of the standard-bearer plants, it is a challenge to warm those bright tones down and give the garden a richness that the aurea cultivars can easily drain from view. Some of the old fashion rich emeralds, as simple as boxwoods, privets or Choisya ternata, can define and set off the the Spiraea thunbergii ‘Ogon’ or Acorus gramineus ‘Ogon’. But nothing does it so gorgeously as the burgundies, the chocolates, the wines, the blacks.
Cotinus coggygria ‘Velvet Cloak’ with Molinia caerulea ‘Variegata’
Heuchera ‘Palace Purple’ with Helianthemum ‘Wisely Primrose’
Weigela ‘Wine and Roses’ paired with Cedrus ‘Snow Sprite’
Acer palmatum ‘Emperor I’ with Hakonechloa macra ‘Aureola’ and Persicaria ‘Painter’s Palette’
Loropetalum chinensis ‘Plum Delight’ (tender) with Hakonechloa macra ‘Aureola’ and Lavandula ‘Hidcote’
Spiraea bumalda ‘Goldflame’ with Heuchera variety
Dahlia ‘Yellow Hammer’ with Agapanthus ‘Storm Cloud’ and Lavandula intermedia ‘Hidcote’
Hecuhera ‘Obsidian’ with Helleborus ‘Ivory Prince’
Even lettuce in the garden.


























































































